Summer Reading Program Awards Day at the Pizza Factory

 

Last Week of Groveland Summer Reading Program

Teacher: Veronica Mason

Assistants: Kira, Melanie, Jillian, Ron, Joan and Susie

 

  

 

Anaya Ramirez - Received the Top award

The top reader of the class and completed

the 5 weeks classes and received certifications on

Good Nutrition and Food Pyramid

Identifying Fruits and Vegetables

Food Handling

Fine Dining and Etiquette

Herbalism

 

 

 

Groveland Summer Reading at the Pizza Factory

1 August 2013

Lonnie is putting his idea on how to conserve water

The teacher, Veronica Mason explaining our water in Groveland

and the importance of Hetch Hetchy Dam

Connor reading the Potter the Otter

a book about the importance and conservation of water.

Team work game, selecting a daily menu and adding

the percentage of water in our food.

Parent and son teamwork

Briefing on the volunteers

Volunteer in action

Mother daughter team

Now who wants a combination or pepperoni pizza?

Susie Henderson taking charge of the food.

Joan Mosby slicing more pizza for seconds

Water for the drink

Elimination game

 

 

 

 

 

 

25 July - Herbalism by Susie Henderson

Summer Reading Program
Herbalism at Mountain Sage
Teacher - Susie Henderson
Assistants - Joan and Carmen

Different kinds of Herbs

Uses for cooking and Medicines

Stevia is alternative for sugar

Lavender craft

Dried herbs ready for soup or sauce

Week 4 Fine Dining for Children by Sandy Smith

Fine Dining by Sandy Smith
Assistant Volunteers: Veronica, Joan and Carmen

Setting up a formal dining.

Pay attention to the design of the plates

Follow the direction of placing

the silverwares and the glasses

Using the table napkin on your lap

and leaving it on your seat

if you need to get up but not done eating.

We will try how to use the fork

and using fingers for finger foods

On using the fork properly

The art of napkin folding

and making basic napkin ring

Finish product

Reading is SOOoooOO Delicious! 2013

This summer's theme is Reading is SOOoooOOO Delicious. We will be concentrating on learning about proper Nutrition, Food Handling, Fine dining and etiquette, Herbalism and will finalize with a party and awards at the Pizza Factory.

 

SRP Weeks

 June 20 Week 1 Food Pyramid (classroom)

June 27 Week 2 Fruit and Vegetables ( projected walking trip - Marval)

July 11 Week 3 Food Handling  (classroom )

July 18 Week 4 Fine Dining / Etiquette, Table arrangement/ Table Napkin art of folding  (projected field trip or classroom)

July 25 Week 5 Herbalism ( Location - Mountain Sage )

Aug 1  Week  6  Pizza Factory – Party and Awards ( Location Trip )

First Place top reader will receive a Wall clock

 

 

June 20 Teacher - Ms. Turney

Subject: Food Pyramid

 

 

Registration: volunteer assistants Elaine and Alexa

 

Teacher: Ms. Turney

 

 

 

Games

Crafts

 

 

27 June Teacher - Etty Garber

Subject: Fruits and Vegetables

 

 

Teacher: Ms. Etty Garber

 

Volunteer Assistants: Elaine and Alexa

 

Name that Fruit

 

Name that Vegetable

 

Guess, it is a fruit or a vegetable?

 

Wrong guess

 

Still guessing....

 

 

I know it! I know it!

 

Did I win this one?

 

Color Wheel by Vegetable of Fruit colors

 

Story Time...

 

 

11 July Teacher : Brianna Deckard and Krysti Mitchell ( GRUBS)

Subject: Cleanliness and Food Handling

Congratulations to the Winners of YARTS VIP PASS

(2 VIP passes for 2 adults and 2 child for each winner)

Amelia Hendersen, Anaya Ramirez, Lonnie Akers, Audra Northrop

 

 

Volunteer assistant - Patty

 

First you have to wash your hands.

 

Following a recipe from "Yummy for your Tummy"

Banana Bites and we added a couple of strawberries.

This was also their snack for the day.

Books courtesy of First 5 from Sonora Office