Monday, July 22, 2013

Week 4 Fine Dining for Children by Sandy Smith

Fine Dining by Sandy Smith
Assistant Volunteers: Veronica, Joan and Carmen


Setting up a formal dining.

Pay attention to the design of the plates

Follow the direction of placing
the silverwares and the glasses


Using the table napkin on your lap
and leaving it on your seat
if you need to get up but not done eating.

We will try how to use the fork
and using fingers for finger foods


On using the fork properly


The art of napkin folding
and making basic napkin ring


Finish product



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